(photo credit: pinchofyum.com) |
- 2 & 2/3 cups of all purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of cream of tartar
- 1 teaspoon of salt
- 2 cups of brown sugar
- 1 cup of butter (2 sticks), at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon of vanilla extract
- 1 cup of cinnamon chips
Now what you have you ingredients, it's time to make the batter/dough!!
Instructions for making the batter/dough:
- Preheat the oven to 350 degrees.
- Spray a 9x13 inch pan with cooking spray, then line the pan with parchment paper ( let it drape over the sides a little bit), then spray the parchment paper with cooking spray.
- In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, cream of tartar and salt together(set this bowl aside)
- In a large bowl, mix together butter and brown sugar with an electric mixer for three to five minutes. next, mix in eggs to the brown sugar and butter one at a time, then vanilla.
- Stir in the flour mixture so it is well blended.
- Stir in cinnamon chips
- Pour the batter into the pan and spread it out evenly (it will be thick). You can spray your hands with cooking spray and pat the batter down evenly.
- Bake for 25-30 minutes or until the surface of the batter comes back up when it is lightly pressed down.
- Remove from the oven. Let cool completely.
- Once it is cooled and ready to be cut and eaten, use the ends of the parchment paper to remove the bars from the pan.
- Enjoy!
-You can serve them cooled
-You can serve them warm
-You can serve them warm with vanilla ice cream on top
-You can cut two identical pieces of the bar, and put ice cream in the middle! (just like an ice cream sandwich)
I hope you enjoy these as much as i did!